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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Tuesday, Jul 2, 2013 - 9:00 PM    "Chicken Classics, Improved" Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Skillet Chicken Fajitas. Next, tasting expert Jack Bishop challenges Chris to a tasting of tortillas, and test cook Bridget Lancaster uncovers the secrets to the best Classic Chicken Salad. And finally, gadget guru Lisa McManus reviews her favorite new kitchen gadgets. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (PT)
Tuesday, Jul 2, 2013 - 9:00 PM "Chicken Classics, Improved" (LEARN/CREATE)
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Thursday, Jul 4, 2013 - 9:00 PM "Great Italian Pasta Sauces" (LEARN/CREATE)
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Saturday, Jul 6, 2013 - 9:00 PM "Chicken Classics, Improved" (LEARN/CREATE)
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Sunday, Jul 7, 2013 - 5:30 PM "Asian Takeout Favorites" (LEARN/CREATE)
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Sunday, Jul 7, 2013 - 9:00 PM "Asian Takeout Favorites" (LEARN/CREATE)
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Tuesday, Jul 9, 2013 - 9:00 PM "Spicing Up The Grill" (LEARN/CREATE)
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Thursday, Jul 11, 2013 - 9:00 PM "Perfecting Summer Classics" (LEARN/CREATE)
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Saturday, Jul 13, 2013 - 9:00 PM "Spicing Up The Grill" (LEARN/CREATE)
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Sunday, Jul 14, 2013 - 5:30 PM "Rethinking Seafood Classics" (LEARN/CREATE)
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Sunday, Jul 14, 2013 - 9:00 PM "Rethinking Seafood Classics" (LEARN/CREATE)
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