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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Saturday, Sep 2, 2017 - 9:00 PM    "Mexican Mole and Drunken Beans" Host Christopher Kimball goes into the test kitchen with test cook Julia Collin Davison to learn how to make the best chicken mole poblano at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of Mexican lagers. Finally, test cook Bridget Lancaster reveals the secrets to making the ultimate drunken beans. D
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More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (PT)
Saturday, Sep 2, 2017 - 9:00 PM "Mexican Mole and Drunken Beans" (LEARN/CREATE)
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Sunday, Sep 3, 2017 - 5:30 PM "Grilled Chicken and Salad with a Kick" (LEARN/CREATE)
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Sunday, Sep 3, 2017 - 9:00 PM "Grilled Chicken and Salad with a Kick" (LEARN/CREATE)
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Tuesday, Sep 5, 2017 - 9:00 PM "Revolutionizing Classic Fruit Desserts" (LEARN/CREATE)
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Thursday, Sep 7, 2017 - 9:00 PM "Pantry Pastas" (LEARN/CREATE)
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Saturday, Sep 9, 2017 - 9:00 PM "Revolutionizing Classic Fruit Desserts" (LEARN/CREATE)
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Sunday, Sep 10, 2017 - 5:30 PM "Refreshing Desserts" (LEARN/CREATE)
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Sunday, Sep 10, 2017 - 9:00 PM "Refreshing Desserts" (LEARN/CREATE)
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Tuesday, Sep 12, 2017 - 9:00 PM "Baked Alaska Showstopper" (LEARN/CREATE)
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Thursday, Sep 14, 2017 - 9:00 PM "Italian Chicken" (LEARN/CREATE)
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