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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Sunday, Apr 14, 2019 - 5:30 PM
"Grilled Steak and Fruit Tart"
Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks, and then tasting expert Jack Bishop challenges Bridget to a tasting of mascarpone. In the Equipment Corner, expert Adam Ried reveals his top pick for tart pans, science expert Dan Souza explains the science of salting, and then test cook Elle Simone makes Bridget the ultimate fresh fruit tart.. D
Show is TVG

More America's Test Kitchen from Cook's Illustrated on LEARN/CREATE (PT)
Sunday, Apr 14, 2019 - 5:30 PM "Grilled Steak and Fruit Tart" (LEARN/CREATE)
Show is TVG
Sunday, Apr 14, 2019 - 9:00 PM "Grilled Steak and Fruit Tart" (LEARN/CREATE)
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Tuesday, Apr 16, 2019 - 9:00 PM "Spicing Up The Grill" (LEARN/CREATE)
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Thursday, Apr 18, 2019 - 9:00 PM "Pork Chops and Corn Fritters, Perfected" (LEARN/CREATE)
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Saturday, Apr 20, 2019 - 9:00 PM "Spicing Up The Grill" (LEARN/CREATE)
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Sunday, Apr 21, 2019 - 5:30 PM "Chinese Classics" (LEARN/CREATE)
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Sunday, Apr 21, 2019 - 9:00 PM "Chinese Classics" (LEARN/CREATE)
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Tuesday, Apr 23, 2019 - 9:00 PM "Summer Cookout" (LEARN/CREATE)
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Thursday, Apr 25, 2019 - 9:00 PM "To Meat Or Not to Meat (Sauce)" (LEARN/CREATE)
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Saturday, Apr 27, 2019 - 9:00 PM "Summer Cookout" (LEARN/CREATE)
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