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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Tuesday, Apr 24, 2012 - 9:00 AM
"Old-Fashioned Sunday Dinners"
Host Christopher Kimball goes into the test kitchen to learn how to create a great, old-fashioned Simple Pot Roast with test cook Bridget Lancaster. Then, Chris really shakes it up in the Equipment Corner with Adam Ried while testing food storage containers, and science expert Guy Crosby reveals the science behind salting meat. And finally, test cook Julia Collin Davison shows Chris how to cook the best Chicken Pot Pie. D
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More America's Test Kitchen from Cook's Illustrated on PLUS (PT)
Tuesday, Apr 24, 2012 - 9:00 AM "Old-Fashioned Sunday Dinners" (PLUS)
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Wednesday, Apr 25, 2012 - 9:00 AM "Desserts with An English Accent" (PLUS)
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Thursday, Apr 26, 2012 - 9:00 AM "Cool and Creamy Desserts" (PLUS)
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Saturday, Apr 28, 2012 - 3:00 PM "A Moroccan Feast" (PLUS)
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Tuesday, May 1, 2012 - 9:00 AM "Tostadas and Empanadas" (PLUS)
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Wednesday, May 2, 2012 - 9:00 AM "Chewy Brownies and Chocolate Cupcakes" (PLUS)
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Thursday, May 3, 2012 - 9:00 AM "Backyard Chicken Dinner" (PLUS)
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Saturday, May 5, 2012 - 3:00 PM "Vegetarian Pasta Night" (PLUS)
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Tuesday, May 8, 2012 - 9:00 AM "Italian Comfort Classics" (PLUS)
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Wednesday, May 9, 2012 - 9:00 AM "Fall Favorites" (PLUS)
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