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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Wednesday, Dec 26, 2012 - 9:00 AM    "Seafood in a Skillet" Host Christopher Kimball visits a Boston fishmonger to learn how to buy the best scallops. Test cook Becky Hays then demystifies how to make perfect Pan-Seared Scallops. Next, science expert Guy Crosby teaches Chris about the Maillard reaction and what it really means. D
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More America's Test Kitchen from Cook's Illustrated on PLUS (PT)
Wednesday, Dec 26, 2012 - 9:00 AM "Seafood in a Skillet" (PLUS)
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Saturday, Dec 29, 2012 - 3:00 PM "Sweet Summer Endings" (PLUS)
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Tuesday, Jan 1, 2013 - 9:00 AM "Simply Chicken" (PLUS)
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Wednesday, Jan 2, 2013 - 9:00 AM "Fall Classics" (PLUS)
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Saturday, Jan 5, 2013 - 3:00 PM "Southeast Asian Favorites" (PLUS)
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Tuesday, Jan 8, 2013 - 9:00 AM "Rise and Shine Breakfast" (PLUS)
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Wednesday, Jan 9, 2013 - 9:00 AM "Chocolate Torte" (PLUS)
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Saturday, Jan 12, 2013 - 3:00 PM "Summertime Supper" (PLUS)
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Tuesday, Jan 15, 2013 - 9:00 AM "Pasta, Please" (PLUS)
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Wednesday, Jan 16, 2013 - 9:00 AM "A Slow and Easy Thanksgiving" (PLUS)
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