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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Wednesday, Mar 21, 2012 - 9:00 AM    "Fall Classics" Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Pot-Roasted Pork Loin. Chris then discusses the differences between baking soda and baking powder with science expert Guy Crosby. Next, tasting expert Jack Bishop challenges Chris to a tasting of pork. D
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More America's Test Kitchen from Cook's Illustrated on PLUS (PT)
Wednesday, Mar 21, 2012 - 9:00 AM "Fall Classics" (PLUS)
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Thursday, Mar 22, 2012 - 9:00 AM "Rise and Shine Breakfast" (PLUS)
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Saturday, Mar 24, 2012 - 3:00 PM "Shake and Bake Reinvented" (PLUS)
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Tuesday, Mar 27, 2012 - 9:00 AM "Chocolate Torte" (PLUS)
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Wednesday, Mar 28, 2012 - 9:00 AM "Pasta, Please" (PLUS)
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Thursday, Mar 29, 2012 - 9:00 AM "A Slow and Easy Thanksgiving" (PLUS)
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Saturday, Mar 31, 2012 - 3:00 PM "Here's The Beef" (PLUS)
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Tuesday, Apr 3, 2012 - 9:00 AM "A Latin Celebration" (PLUS)
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Wednesday, Apr 4, 2012 - 9:00 AM "New York-Style Pizza at Home" (PLUS)
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Thursday, Apr 5, 2012 - 9:00 AM "Shake and Bake Reinvented" (PLUS)
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