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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Thursday, Sep 27, 2012 - 9:00 AM    "A Slow and Easy Thanksgiving" Test cook Becky Hays uncovers the secrets to a slow and easy Thanksgiving with Braised Turkey and makes Bread Stuffing for a crowd. And finally, equipment expert Adam Ried reviews oven thermometers in the Equipment Corner.. D
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More America's Test Kitchen from Cook's Illustrated on PLUS (PT)
Thursday, Sep 27, 2012 - 9:00 AM "A Slow and Easy Thanksgiving" (PLUS)
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Saturday, Sep 29, 2012 - 3:00 PM "Here's The Beef" (PLUS)
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Tuesday, Oct 2, 2012 - 9:00 AM "A Latin Celebration" (PLUS)
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Wednesday, Oct 3, 2012 - 9:00 AM "New York-Style Pizza at Home" (PLUS)
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Thursday, Oct 4, 2012 - 9:00 AM "Shake and Bake Reinvented" (PLUS)
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Saturday, Oct 6, 2012 - 3:00 PM "Crepes and Croissants" (PLUS)
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Tuesday, Oct 9, 2012 - 9:00 AM "Here's The Beef" (PLUS)
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Wednesday, Oct 10, 2012 - 9:00 AM "Crepes and Croissants" (PLUS)
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Saturday, Oct 13, 2012 - 3:00 PM "Salmon and Sole" (PLUS)
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Tuesday, Oct 16, 2012 - 9:00 AM "Salmon and Sole" (PLUS)
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