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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Saturday, Feb 25, 2012 - 3:00 PM    "A Latin Celebration" Test cook Bridget Lancaster uncovers the secrets to authentic Peruvian Roast Chicken. Next, gadget guru Lisa McManus reveals her top pick for vertical roasters. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of brown rice. D
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More America's Test Kitchen from Cook's Illustrated on PLUS (PT)
Saturday, Feb 25, 2012 - 3:00 PM "A Latin Celebration" (PLUS)
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Tuesday, Feb 28, 2012 - 9:00 AM "Shrimp in a Skillet" (PLUS)
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Wednesday, Feb 29, 2012 - 9:00 AM "Deep-Dish Pizza" (PLUS)
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Thursday, Mar 1, 2012 - 9:00 AM "All-American Fruit Desserts" (PLUS)
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Saturday, Mar 3, 2012 - 3:00 PM "Simply Chicken" (PLUS)
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Tuesday, Mar 6, 2012 - 9:00 AM "Grilled Pork Chops and Ribs" (PLUS)
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Wednesday, Mar 7, 2012 - 9:00 AM "Simply Italian" (PLUS)
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Thursday, Mar 8, 2012 - 9:00 AM "Great Grilled Roast Beef" (PLUS)
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Tuesday, Mar 13, 2012 - 9:00 AM "Summertime Supper Fare" (PLUS)
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Wednesday, Mar 14, 2012 - 9:00 AM "Grilled Steak and Gazpacho" (PLUS)
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