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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Tuesday, Oct 9, 2012 - 9:00 AM    "Here's The Beef" Test cook Bridget Lancaster show host Christopher Kimball how to make perfect Chili at home. Then, Doc investigates homemade ground meat versus storebought in a head-to-head tasting of hamburgers, and test cook Julia Collin Davison shows Chris how to create the ultimate Juicy Pub-Style Burgers. And finally, equipment expert Adam Ried reviews meat grinders in the Equipment Corner. D
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More America's Test Kitchen from Cook's Illustrated on PLUS (PT)
Tuesday, Oct 9, 2012 - 9:00 AM "Here's The Beef" (PLUS)
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Wednesday, Oct 10, 2012 - 9:00 AM "Crepes and Croissants" (PLUS)
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Saturday, Oct 13, 2012 - 3:00 PM "Salmon and Sole" (PLUS)
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Tuesday, Oct 16, 2012 - 9:00 AM "Salmon and Sole" (PLUS)
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Wednesday, Oct 17, 2012 - 9:00 AM "Soup and Bread from Scratch" (PLUS)
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Saturday, Oct 20, 2012 - 3:00 PM "Soup and Bread from Scratch" (PLUS)
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Tuesday, Oct 23, 2012 - 9:00 AM "A Moroccan Feast" (PLUS)
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Wednesday, Oct 24, 2012 - 9:00 AM "Vegetarian Pasta Night" (PLUS)
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Saturday, Oct 27, 2012 - 3:00 PM "A Moroccan Feast" (PLUS)
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Tuesday, Oct 30, 2012 - 9:00 AM "Cool and Creamy Desserts" (PLUS)
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