Schedule banner

America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

Visit the America's Test Kitchen from Cook's Illustrated website

Episode Description
Saturday, Apr 14, 2012 - 3:00 PM
"Salmon and Sole"
Host Christopher Kimball visits a Boston fishmonger to discover the truth about farm-raised salmon. Then, test cook Julia Collin Davison shows Chris how to make perfect Glazed Salmon. Next, tasting expert Jack Bishop challenges Chris to a tasting of tuna. D
Show is TVG

More America's Test Kitchen from Cook's Illustrated on PLUS (PT)
Saturday, Apr 14, 2012 - 3:00 PM "Salmon and Sole" (PLUS)
Show is TVG
Tuesday, Apr 17, 2012 - 9:00 AM "Soup and Bread from Scratch" (PLUS)
Show is TVG
Wednesday, Apr 18, 2012 - 9:00 AM "A Moroccan Feast" (PLUS)
Show is TVG
Thursday, Apr 19, 2012 - 9:00 AM "Vegetarian Pasta Night" (PLUS)
Show is TVG
Saturday, Apr 21, 2012 - 3:00 PM "Soup and Bread from Scratch" (PLUS)
Show is TVG
Tuesday, Apr 24, 2012 - 9:00 AM "Old-Fashioned Sunday Dinners" (PLUS)
Show is TVG
Wednesday, Apr 25, 2012 - 9:00 AM "Desserts with An English Accent" (PLUS)
Show is TVG
Thursday, Apr 26, 2012 - 9:00 AM "Cool and Creamy Desserts" (PLUS)
Show is TVG
Saturday, Apr 28, 2012 - 3:00 PM "A Moroccan Feast" (PLUS)
Show is TVG
Tuesday, May 1, 2012 - 9:00 AM "Tostadas and Empanadas" (PLUS)
Show is TVG
Idaho PTV Homepage Idaho PTV Homepage