Schedule banner

America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

Visit the America's Test Kitchen from Cook's Illustrated website

Episode Description
Saturday, Nov 3, 2012 - 3:00 PM    "Vegetarian Pasta Night" Test cook Becky Hays shows host Christopher Kimball how to make Great Vegetable Lasagna. Then, science expert Guy Crosby teaches Chris about the science of cornstarch. Next, tasting expert Jack Bishop challenges Chris to a tasting of whole wheat lasagna noodles. D
Show is TVG

More America's Test Kitchen from Cook's Illustrated on PLUS (PT)
Saturday, Nov 3, 2012 - 3:00 PM "Vegetarian Pasta Night" (PLUS)
Show is TVG
Tuesday, Nov 6, 2012 - 9:00 AM "Slow-Cooker Revolution" (PLUS)
Show is TVG
Wednesday, Nov 7, 2012 - 9:00 AM "Mediterranean Specials" (PLUS)
Show is TVG
Saturday, Nov 10, 2012 - 3:00 PM "Cool and Creamy Desserts" (PLUS)
Show is TVG
Tuesday, Nov 13, 2012 - 9:00 AM "Cold-Weather Comfort" (PLUS)
Show is TVG
Wednesday, Nov 14, 2012 - 9:00 AM "Gnocchi and Panzanella" (PLUS)
Show is TVG
Saturday, Nov 17, 2012 - 3:00 PM "Backyard Chicken Dinner" (PLUS)
Show is TVG
Tuesday, Nov 20, 2012 - 9:00 AM "Time to Grill" (PLUS)
Show is TVG
Wednesday, Nov 21, 2012 - 9:00 AM "Sweet Summer Endings" (PLUS)
Show is TVG
Saturday, Nov 24, 2012 - 3:00 PM "Slow-Cooker Revolution" (PLUS)
Show is TVG
Idaho PTV Homepage Idaho PTV Homepage