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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Thursday, Apr 26, 2012 - 9:00 AM    "Cool and Creamy Desserts" Host Christopher Kimball visits Toscanini's to learn the secrets behind professional ice-cream making. Next, test cook Bridget Lancaster shows Chris how to make the Best Homemade Ice Cream. Then, equipment expert Adam Ried reveals his pick for the top ice-cream makers, and tasting expert Jack Bishop challenges Chris to a tasting of vanilla beans. D
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More America's Test Kitchen from Cook's Illustrated on PLUS (PT)
Thursday, Apr 26, 2012 - 9:00 AM "Cool and Creamy Desserts" (PLUS)
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Saturday, Apr 28, 2012 - 3:00 PM "A Moroccan Feast" (PLUS)
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Tuesday, May 1, 2012 - 9:00 AM "Tostadas and Empanadas" (PLUS)
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Wednesday, May 2, 2012 - 9:00 AM "Chewy Brownies and Chocolate Cupcakes" (PLUS)
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Thursday, May 3, 2012 - 9:00 AM "Backyard Chicken Dinner" (PLUS)
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Saturday, May 5, 2012 - 3:00 PM "Vegetarian Pasta Night" (PLUS)
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Tuesday, May 8, 2012 - 9:00 AM "Italian Comfort Classics" (PLUS)
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Wednesday, May 9, 2012 - 9:00 AM "Fall Favorites" (PLUS)
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Thursday, May 10, 2012 - 9:00 AM "Slow-Cooker Revolution" (PLUS)
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Saturday, May 12, 2012 - 3:00 PM "Cool and Creamy Desserts" (PLUS)
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