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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Saturday, Jan 26, 2013 - 3:00 PM    "Meat and Potatoes A La Francaise" Host Christopher Kimball goes into the test kitchen to update a classic recipe for French-Style Pot-Roasted Pork Loin with test cook Bridget Lancaster. Next, equipment expert Adam Ried reviews knife sets in the Equipment Corner, and test cook Becky Hays shows Chris how to make Potato Casserole with Bacon and Caramelized Onion. And finally, gadget guru Lisa McManus reveals her top pick among mandolines. D
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More America's Test Kitchen from Cook's Illustrated on PLUS (PT)
Saturday, Jan 26, 2013 - 3:00 PM "Meat and Potatoes A La Francaise" (PLUS)
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Tuesday, Jan 29, 2013 - 9:00 AM "Shake and Bake Reinvented" (PLUS)
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Wednesday, Jan 30, 2013 - 9:00 AM "Here's The Beef" (PLUS)
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Saturday, Feb 2, 2013 - 3:00 PM "Great American Classics" (PLUS)
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Tuesday, Feb 5, 2013 - 9:00 AM "Crepes and Croissants" (PLUS)
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Wednesday, Feb 6, 2013 - 9:00 AM "Salmon and Sole" (PLUS)
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Saturday, Feb 9, 2013 - 3:00 PM "A Taste of Spain" (PLUS)
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Tuesday, Feb 12, 2013 - 9:00 AM "Soup and Bread from Scratch" (PLUS)
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Wednesday, Feb 13, 2013 - 9:00 AM "A Moroccan Feast" (PLUS)
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Saturday, Feb 16, 2013 - 3:00 PM "Simple & Satisfying Vegetable Mains" (PLUS)
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