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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Saturday, Feb 9, 2013 - 3:00 PM    "A Taste of Spain" Host Christopher Kimball goes into the kitchen with test cook Bridget Lancaster to learn the secrets to making perfect Catalan-Style Beef Stew with Mushrooms. Then, tasting expert Jack Bishop challenges Chris to a tasting of spaghetti. Finally, test cook Julia Collin Davison shows Chris how to make classic Spanish-Style Toasted Pasta with Shrimp. D
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More America's Test Kitchen from Cook's Illustrated on PLUS (PT)
Saturday, Feb 9, 2013 - 3:00 PM "A Taste of Spain" (PLUS)
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Tuesday, Feb 12, 2013 - 9:00 AM "Soup and Bread from Scratch" (PLUS)
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Wednesday, Feb 13, 2013 - 9:00 AM "A Moroccan Feast" (PLUS)
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Saturday, Feb 16, 2013 - 3:00 PM "Simple & Satisfying Vegetable Mains" (PLUS)
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Tuesday, Feb 19, 2013 - 9:00 AM "Vegetarian Pasta Night" (PLUS)
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Wednesday, Feb 20, 2013 - 9:00 AM "Cool and Creamy Desserts" (PLUS)
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Saturday, Feb 23, 2013 - 3:00 PM "Pork Chops and Lentil Salad" (PLUS)
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Tuesday, Feb 26, 2013 - 9:00 AM "Backyard Chicken Dinner" (PLUS)
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Wednesday, Feb 27, 2013 - 9:00 AM "Slow-Cooker Revolution" (PLUS)
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Saturday, Mar 2, 2013 - 3:00 PM "Ultimate Italian" (PLUS)
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