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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Wednesday, Jun 19, 2013 - 9:00 AM
"Pork Chops and Lentil Salad"
Test cook Julia Collin Davison uncovers the secrets to perfect Red Wine-Braised Pork Chops. Next, host Christopher Kimball reveals the test kitchen's best tips for storing, chopping and handling fresh herbs. Then, science expert Guy Crosby explains the science of braising. D
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Wednesday, Jun 19, 2013 - 9:00 AM "Pork Chops and Lentil Salad" (PLUS)
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Tuesday, Jun 25, 2013 - 9:00 AM "Ultimate Italian" (PLUS)
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Wednesday, Jun 26, 2013 - 9:00 AM "Irish Comfort Classics" (PLUS)
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Saturday, Jun 29, 2013 - 3:00 PM "Spicing Up The Grill" (PLUS)
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Wednesday, Jul 3, 2013 - 9:00 AM "Two Ways with Fish" (PLUS)
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Saturday, Jul 6, 2013 - 3:00 PM "Perfecting Summer Classics" (PLUS)
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Tuesday, Jul 9, 2013 - 9:00 AM "Short Ribs and Chops Hit The Grill" (PLUS)
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Wednesday, Jul 10, 2013 - 9:00 AM "Big, Bold Chicken Braises" (PLUS)
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