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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Tuesday, May 28, 2013 - 9:00 AM    "Spicing Up The Grill" Test cook Bridget Lancaster uncovers the secrets to making the best Spicy Pork Tacos on the grill. Next, equipment expert Adam Ried reveals his favorite grilling tools in the Equipment Corner, and test cook Julia Collin Davison shows host Chris Kimball how to make perfect Jerk Chicken at home. And finally, gadget guru Lisa McManus reveals her favorite mortar and pestle. D
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More America's Test Kitchen from Cook's Illustrated on PLUS (PT)
Tuesday, May 28, 2013 - 9:00 AM "Spicing Up The Grill" (PLUS)
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Wednesday, May 29, 2013 - 9:00 AM "Perfecting Summer Classics" (PLUS)
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Saturday, Jun 1, 2013 - 3:00 PM "Rethinking Seafood Classics" (PLUS)
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Tuesday, Jun 4, 2013 - 9:00 AM "Rethinking Seafood Classics" (PLUS)
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Wednesday, Jun 5, 2013 - 9:00 AM "Meat and Potatoes A La Francaise" (PLUS)
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Saturday, Jun 8, 2013 - 3:00 PM "Chicken Classics, Improved" (PLUS)
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Tuesday, Jun 11, 2013 - 9:00 AM "Great American Classics" (PLUS)
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Wednesday, Jun 12, 2013 - 9:00 AM "A Taste of Spain" (PLUS)
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Saturday, Jun 15, 2013 - 3:00 PM "Great Italian Pasta Sauces" (PLUS)
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Tuesday, Jun 18, 2013 - 9:00 AM "Simple & Satisfying Vegetable Mains" (PLUS)
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