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America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

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Episode Description
Tuesday, Feb 11, 2014 - 9:00 AM    "Sunday Brunch" Test cook Julia Collin Davison shows host Christopher Kimball how to make foolproof Cinnamon Swirl Bread. Then, gadget guru Lisa McManus reveals her favorite pancake dispenser, and Chris answers questions from viewers. Next, test cook Bridget Lancaster shows Chris how to make perfect Baked Eggs Florentine at home, and science expert Guy Crosby explains the science behind perfect baked eggs. D
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More America's Test Kitchen from Cook's Illustrated on PLUS (PT)
Tuesday, Feb 11, 2014 - 9:00 AM "Sunday Brunch" (PLUS)
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Wednesday, Feb 12, 2014 - 9:00 AM "Chicken Classics, Improved" (PLUS)
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Saturday, Feb 15, 2014 - 3:00 PM "Chili and Stew Go Vegetarian" (PLUS)
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Tuesday, Feb 18, 2014 - 9:00 AM "Meat and Potatoes with Panache" (PLUS)
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Wednesday, Feb 19, 2014 - 9:00 AM "Great Italian Pasta Sauces" (PLUS)
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Saturday, Feb 22, 2014 - 3:00 PM "French Sweets, Refined and Rustic" (PLUS)
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Tuesday, Feb 25, 2014 - 9:00 AM "A Fancy Finale" (PLUS)
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Wednesday, Feb 26, 2014 - 9:00 AM "Asian Takeout Favorites" (PLUS)
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Saturday, Mar 1, 2014 - 3:00 PM "Sunday Brunch" (PLUS)
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Tuesday, Mar 4, 2014 - 9:00 AM "Three Ways with Eggs" (PLUS)
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