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New Scandinavian Cooking with Andreas Viestad

New Scandinavian Cooking With Andreas Viestad is a rich visual tour of Scandinavian cuisine, culture and history, overflowing with host Andreas Viestad's remarkable knowledge and passion for eating and living well. Acting as both chef and guide, Andreas treats viewers to an eye-opening voyage through Norway with his unique mobile kitchen. Combining the elegant simplicity of Provencal and Tuscan cuisine with the northern ingredients of his native country, Andreas demonstrates a whole new approach to cooking. He prepares dishes with a history dating back to the Vikings, while ensuring each can be recreated in an American kitchen.

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Episode Description
Saturday, Sep 29, 2012 - 7:00 AM    "Honey-Coated Lamb" On a small island off the west coast, Andreas cooks stewed lamb and cabbage. In the ancient Viking city of Bergen, he prepares the local fish chowder and a honey-coated leg of lamb with winter vegetables. G
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