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New Scandinavian Cooking with Andreas Viestad

New Scandinavian Cooking With Andreas Viestad is a rich visual tour of Scandinavian cuisine, culture and history, overflowing with host Andreas Viestad's remarkable knowledge and passion for eating and living well. Acting as both chef and guide, Andreas treats viewers to an eye-opening voyage through Norway with his unique mobile kitchen. Combining the elegant simplicity of Provencal and Tuscan cuisine with the northern ingredients of his native country, Andreas demonstrates a whole new approach to cooking. He prepares dishes with a history dating back to the Vikings, while ensuring each can be recreated in an American kitchen.

Visit the New Scandinavian Cooking with Andreas Viestad website

Episode Description
Sunday, Nov 17, 2013 - 5:00 AM    "The Lofoten Cod" On a fisherman's boat, Andreas fixes cod roe and cod with truffles. He then moves inside to cook potato-garlic puree and baked apples. G
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More New Scandinavian Cooking with Andreas Viestad on LEARN/CREATE (PT)
Sunday, Nov 17, 2013 - 5:00 AM "The Lofoten Cod" (LEARN/CREATE)
Show Is Closed Captioned
Wednesday, Nov 20, 2013 - 5:00 AM "Arctic Cuisine" (LEARN/CREATE)
Show Is Closed Captioned
Sunday, Nov 24, 2013 - 5:00 AM "Salmon" (LEARN/CREATE)
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Wednesday, Nov 27, 2013 - 5:00 AM "A Midsummer Night's Meal" (LEARN/CREATE)
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Sunday, Dec 1, 2013 - 5:00 AM "In The Heart of Fjordland" (LEARN/CREATE)
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Wednesday, Dec 4, 2013 - 5:00 AM "Food for Summer" (LEARN/CREATE)
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Sunday, Dec 8, 2013 - 5:00 AM "Provence of the North" (LEARN/CREATE)
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Wednesday, Dec 11, 2013 - 5:00 AM "Crayfish and Salmon" (LEARN/CREATE)
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Sunday, Dec 15, 2013 - 5:00 AM "A Balancing Act" (LEARN/CREATE)
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Wednesday, Dec 18, 2013 - 5:00 AM "The Best Cheeseburger in the World" (LEARN/CREATE)
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