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New Scandinavian Cooking with Andreas Viestad

New Scandinavian Cooking With Andreas Viestad is a rich visual tour of Scandinavian cuisine, culture and history, overflowing with host Andreas Viestad's remarkable knowledge and passion for eating and living well. Acting as both chef and guide, Andreas treats viewers to an eye-opening voyage through Norway with his unique mobile kitchen. Combining the elegant simplicity of Provencal and Tuscan cuisine with the northern ingredients of his native country, Andreas demonstrates a whole new approach to cooking. He prepares dishes with a history dating back to the Vikings, while ensuring each can be recreated in an American kitchen.

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Episode Description
Saturday, Sep 29, 2012 - 8:00 AM    "Back In Paradise" Andreas visits his family's hometown on the southern tip of Norway. He prepares honey-glazed smoked duck with vegetables and artichokes with wild garlic mayonnaise. G
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More New Scandinavian Cooking with Andreas Viestad on LEARN/CREATE (PT)
Saturday, Sep 29, 2012 - 7:00 AM "Honey-Coated Lamb" (LEARN/CREATE)
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Saturday, Sep 29, 2012 - 8:00 AM "Back In Paradise" (LEARN/CREATE)
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Saturday, Sep 29, 2012 - 7:00 PM "Honey-Coated Lamb" (LEARN/CREATE)
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Saturday, Sep 29, 2012 - 8:00 PM "Back In Paradise" (LEARN/CREATE)
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Saturday, Dec 29, 2012 - 5:30 AM "The World Is My Scallop" (LEARN/CREATE)
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Saturday, Dec 29, 2012 - 5:30 PM "The World Is My Scallop" (LEARN/CREATE)
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Saturday, Mar 23, 2013 - 7:00 AM "The Sun Is Back!" (LEARN/CREATE)
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Saturday, Mar 23, 2013 - 7:00 PM "The Sun Is Back!" (LEARN/CREATE)
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Wednesday, Nov 6, 2013 - 5:00 AM "The Royal White Halibut" (LEARN/CREATE)
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Sunday, Nov 10, 2013 - 5:00 AM "Honey-Coated Lamb" (LEARN/CREATE)
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