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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Saturday, Aug 18, 2012 - 7:30 AM    "Spring Roll Wrappers and Pesto" Guest Chef: Marc Forgione. Both the East and the West have versatile ingredients that really deserve to be given the opportunity to spread their wings. For example, spring roll wrappers can do much more than contain fillings and pesto rates more partners than pasta. D
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More Simply Ming on IDAHO (PT)
Saturday, Aug 18, 2012 - 7:30 AM "Spring Roll Wrappers and Pesto" (IDAHO)
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Saturday, Aug 25, 2012 - 7:30 AM "Hoisin Sauce and Pizza Dough" (IDAHO)
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Saturday, Sep 1, 2012 - 7:30 AM "Thai Basil & Parmingiano Reggiano" (IDAHO)
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Saturday, Sep 8, 2012 - 7:30 AM "Thai Bird Chiles & Maple Syrup" (IDAHO)
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Saturday, Sep 15, 2012 - 7:30 AM "Tofu & Parsley" (IDAHO)
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Saturday, Sep 22, 2012 - 7:30 AM "Coriander & Fennel" (IDAHO)
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Saturday, Sep 29, 2012 - 7:30 AM "Lemongrass & Extra Virgin Olive Oil" (IDAHO)
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Saturday, Oct 6, 2012 - 7:30 AM "Thai Lime Leaves & Shallots" (IDAHO)
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Saturday, Oct 13, 2012 - 7:30 AM "Blanching with Guests Seth & Angela Raynor" (IDAHO)
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Saturday, Oct 20, 2012 - 7:30 AM "Creme Anglaise with Guest Duff Goldman" (IDAHO)
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