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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Saturday, Oct 27, 2012 - 7:30 AM    "Caramelization with Guest Jody Adams" This week on Simply Ming - Caramelization - a technique that enhances both savory and sweet cooking. Done right it enhances a dish, and done wrong will turn it bitter. Joining Ming in the kitchen is Chef Jody Adams. D
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More Simply Ming on IDAHO (PT)
Saturday, Oct 27, 2012 - 7:30 AM "Caramelization with Guest Jody Adams" (IDAHO)
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Saturday, Nov 3, 2012 - 7:30 AM "Thickening with Guest Susur Lee" (IDAHO)
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Saturday, Nov 10, 2012 - 7:30 AM "On The Road with Michael Schlow at Tico" (IDAHO)
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Saturday, Nov 17, 2012 - 7:30 AM "Making Sausage with Guest Chris Cosentino" (IDAHO)
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Saturday, Nov 24, 2012 - 7:30 AM "Rice Pilaf with Guest Ellie Krieger" (IDAHO)
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Saturday, Dec 8, 2012 - 7:30 AM "Omelets with Guest Todd English" (IDAHO)
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Saturday, Dec 15, 2012 - 7:30 AM "Ganache with Guest Joanne Chang" (IDAHO)
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Saturday, Dec 22, 2012 - 7:30 AM "Azores: Pedro Oliviera" (IDAHO)
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Saturday, Dec 29, 2012 - 7:30 AM "Pan Sauces with Guest Norman Van Aken" (IDAHO)
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Saturday, Jan 5, 2013 - 7:30 AM "Modern Azorean Cuisine" (IDAHO)
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