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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Saturday, Jan 5, 2013 - 7:30 AM    "Modern Azorean Cuisine" Steeped in tradition, the islands that make up the Azores are rich with culinary traditions that will be shared as Simply Ming goes "on the road". Ming shops in a local market where he discovers the vast array of local fruits, vegetables, meats and cheeses. He joins a celebrated chef from the cooking school on the island of Sao Miguel, and together the two cook on the fly using their market ingredients to come up with dishes that reflect Azorean culinary traditions but with a modern day twist. D
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More Simply Ming on IDAHO (PT)
Saturday, Jan 5, 2013 - 7:30 AM "Modern Azorean Cuisine" (IDAHO)
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Saturday, Jan 12, 2013 - 7:30 AM "On The Road In Chattanooga with Guest Daniel Lindley" (IDAHO)
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Saturday, Jan 19, 2013 - 7:30 AM "On The Road In San Antonio with Chef John Besh" (IDAHO)
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Saturday, Jan 26, 2013 - 7:30 AM "Reconstituting with Guest Gordon Hamersley" (IDAHO)
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Saturday, Feb 2, 2013 - 7:30 AM "Azores: Eduardo Reis" (IDAHO)
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Saturday, Feb 9, 2013 - 7:30 AM "On The Road In San Antonio with Chef Elizabeth Kossick" (IDAHO)
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Saturday, Feb 16, 2013 - 7:30 AM "On The Road In Chattanooga" (IDAHO)
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Saturday, Feb 23, 2013 - 7:30 AM "Grilling with Andy Husbands" (IDAHO)
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Saturday, Mar 23, 2013 - 7:30 AM "On the Road in San Antonio with Chef Johnny Hernandez" (IDAHO)
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Saturday, Mar 30, 2013 - 7:30 AM "Poaching with Guest Jasper White" (IDAHO)
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