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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Saturday, Feb 2, 2013 - 7:30 AM    "Azores: Eduardo Reis" Ming heads for the islands on this very special episode of Simply Ming. Traveling to the Azorean island of Terceira, Ming cooks with a celebrated local chef and learns the history of the very popular dish called Alcatra which is baked in a traditional Azorean wood oven. Influenced by the Portuguese discoverers in the 15th century, this dish is made with fish or beef cooked slowly in a clay pot with bacon, onion, and local spices. D
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Saturday, Feb 2, 2013 - 7:30 AM "Azores: Eduardo Reis" (IDAHO)
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Saturday, Feb 9, 2013 - 7:30 AM "On The Road In San Antonio with Chef Elizabeth Kossick" (IDAHO)
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Saturday, Feb 16, 2013 - 7:30 AM "On The Road In Chattanooga" (IDAHO)
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Saturday, Feb 23, 2013 - 7:30 AM "Grilling with Andy Husbands" (IDAHO)
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Saturday, Mar 23, 2013 - 7:30 AM "On the Road in San Antonio with Chef Johnny Hernandez" (IDAHO)
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Saturday, Mar 30, 2013 - 7:30 AM "Poaching with Guest Jasper White" (IDAHO)
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Saturday, Apr 6, 2013 - 7:30 AM "Wine & Tapas" (IDAHO)
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Saturday, Apr 13, 2013 - 7:30 AM "On the Road in San Antonio with Diana Barrios Trevino" (IDAHO)
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Saturday, Apr 20, 2013 - 7:30 AM "Fish Broth" (IDAHO)
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Saturday, Apr 27, 2013 - 7:30 AM "On the Road - Boston Vendor Trucks - Mobile Cuisine" (IDAHO)
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