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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Friday, Oct 5, 2012 - 9:30 PM    "Organic Rice Vinegar & Honey" Guest Chef: Sheila & Marilyn Brass. You've heard the saying, "you can catch more flies with honey than vinegar" Well, forget the flies-you can catch anything if you combine the two of them, because then you get a wonderful, light sweet and sour sauce, especially if you use Asian rice vinegar, as Ming does when he cooks up his Best Ever Baby Back Ribs with Honey-Sesame Glaze, a light Honey Grilled Shrimp with Corn and Jicama Salad, and finally an appetizer that is sure to please, his Sesame Tempura Cod with Honey-Vinegar Dipping Sauce. Then, joining Ming will be the James Beard nominated queens of comfort food, Marilyn and Sheila Brass, who will use today's master pair in their Chicken and Mango Salad with Toasted Cashews. D
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More Simply Ming on LEARN/CREATE (PT)
Friday, Oct 5, 2012 - 9:30 PM "Organic Rice Vinegar & Honey" (LEARN/CREATE)
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Saturday, Oct 6, 2012 - 9:30 AM "Chinese Tea & Mint" (LEARN/CREATE)
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Saturday, Oct 6, 2012 - 9:30 PM "Chinese Tea & Mint" (LEARN/CREATE)
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Monday, Oct 8, 2012 - 9:30 PM "Shiso & Tomatoes" (LEARN/CREATE)
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Friday, Oct 12, 2012 - 9:30 PM "Garlic Chive & Greek Yogurt" (LEARN/CREATE)
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Saturday, Oct 13, 2012 - 9:30 AM "Shiso & Tomatoes" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Oct 13, 2012 - 9:30 PM "Shiso & Tomatoes" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Monday, Oct 15, 2012 - 9:30 PM "Fermented Black Beans & Ketchup" (LEARN/CREATE)
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Friday, Oct 19, 2012 - 9:30 PM "Chinese Rock Candy & Cranberries Script" (LEARN/CREATE)
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Saturday, Oct 20, 2012 - 9:30 AM "Fermented Black Beans & Ketchup" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
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