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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Saturday, Nov 3, 2012 - 9:30 AM    "Chinese Mustard and Creme Fraiche" Guest Chef: Barry Maiden. You probably wouldn't think of Chinese mustard and creme fraiche on the same day, never mind put them in the same dish. But after watching today's show you will most certainly add them to your pantry. D
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More Simply Ming on LEARN/CREATE (PT)
Saturday, Nov 3, 2012 - 9:30 AM "Chinese Mustard and Creme Fraiche" (LEARN/CREATE)
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Saturday, Nov 3, 2012 - 9:30 PM "Chinese Mustard and Creme Fraiche" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Monday, Nov 5, 2012 - 9:30 PM "Spring Roll Wrappers and Pesto" (LEARN/CREATE)
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Friday, Nov 9, 2012 - 9:30 PM "Hoisin Sauce and Pizza Dough" (LEARN/CREATE)
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Saturday, Nov 10, 2012 - 7:00 AM "Ginger & Cream" (LEARN/CREATE)
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Saturday, Nov 10, 2012 - 9:30 AM "Spring Roll Wrappers and Pesto" (LEARN/CREATE)
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Saturday, Nov 10, 2012 - 7:00 PM "Ginger & Cream" (LEARN/CREATE)
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Saturday, Nov 10, 2012 - 9:30 PM "Spring Roll Wrappers and Pesto" (LEARN/CREATE)
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Monday, Nov 12, 2012 - 9:30 PM "Thai Basil & Parmingiano Reggiano" (LEARN/CREATE)
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Friday, Nov 16, 2012 - 9:30 PM "Thai Bird Chiles & Maple Syrup" (LEARN/CREATE)
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