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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Monday, Nov 12, 2012 - 9:30 PM    "Thai Basil & Parmingiano Reggiano" Guest Chef: Ken Oringer. Ming's menu showcases the East-West duo of Thai basil and Parmigiano-Reggiano on today's SIMPLY MING. The versatility of these ingredients is shown when Ming makes Polenta Satays with Thai Basil Pesto and an "All-In-One" Thai Basil-Shrimp Orzo Risotto. D
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More Simply Ming on LEARN/CREATE (PT)
Monday, Nov 12, 2012 - 9:30 PM "Thai Basil & Parmingiano Reggiano" (LEARN/CREATE)
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Friday, Nov 16, 2012 - 9:30 PM "Thai Bird Chiles & Maple Syrup" (LEARN/CREATE)
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Saturday, Nov 17, 2012 - 9:30 AM "Thai Basil & Parmingiano Reggiano" (LEARN/CREATE)
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Saturday, Nov 17, 2012 - 9:30 PM "Thai Basil & Parmingiano Reggiano" (LEARN/CREATE)
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Monday, Nov 19, 2012 - 9:30 PM "Tofu & Parsley" (LEARN/CREATE)
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Friday, Nov 23, 2012 - 9:30 PM "Coriander & Fennel" (LEARN/CREATE)
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Saturday, Nov 24, 2012 - 9:30 AM "Tofu & Parsley" (LEARN/CREATE)
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Saturday, Nov 24, 2012 - 9:30 PM "Tofu & Parsley" (LEARN/CREATE)
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Monday, Nov 26, 2012 - 9:30 PM "Lemongrass & Extra Virgin Olive Oil" (LEARN/CREATE)
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Friday, Nov 30, 2012 - 9:30 PM "Thai Lime Leaves & Shallots" (LEARN/CREATE)
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