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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Monday, Jan 23, 2012 - 10:00 AM    "Ginger & Brown Sugar" Guest Chef: Jody Adams. You can knock on just about any door at the holidays in this country and find today's master ingredients holding court on the sideboard on this week's SIMPLY MING. They met during the days of the spice trade and they haven't been apart since: from the East, ginger and from the West, brown sugar. D
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More Simply Ming on LEARN/CREATE (PT)
Monday, Jan 23, 2012 - 10:00 AM "Ginger & Brown Sugar" (LEARN/CREATE)
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Monday, Jan 23, 2012 - 10:00 PM "Ginger & Brown Sugar" (LEARN/CREATE)
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Friday, Jan 27, 2012 - 10:00 AM "Maitake Mushrooms and Italian Basil" (LEARN/CREATE)
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Friday, Jan 27, 2012 - 10:00 PM "Maitake Mushrooms and Italian Basil" (LEARN/CREATE)
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Monday, Jan 30, 2012 - 10:00 AM "Chinese Mustard and Creme Fraiche" (LEARN/CREATE)
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Monday, Jan 30, 2012 - 10:00 PM "Chinese Mustard and Creme Fraiche" (LEARN/CREATE)
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Friday, Feb 3, 2012 - 10:00 AM "Orgaanic Ponzu and Jamon De Fermin" (LEARN/CREATE)
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Friday, Feb 3, 2012 - 10:00 PM "Orgaanic Ponzu and Jamon De Fermin" (LEARN/CREATE)
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Monday, Feb 6, 2012 - 10:00 AM "Spring Roll Wrappers and Pesto" (LEARN/CREATE)
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Monday, Feb 6, 2012 - 10:00 PM "Spring Roll Wrappers and Pesto" (LEARN/CREATE)
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