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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Monday, Oct 22, 2012 - 9:30 PM    "Ginger & Brown Sugar" Guest Chef: Jody Adams. You can knock on just about any door at the holidays in this country and find today's master ingredients holding court on the sideboard on this week's SIMPLY MING. They met during the days of the spice trade and they haven't been apart since: from the East, ginger and from the West, brown sugar. D
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More Simply Ming on LEARN/CREATE (PT)
Monday, Oct 22, 2012 - 9:30 PM "Ginger & Brown Sugar" (LEARN/CREATE)
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Friday, Oct 26, 2012 - 9:30 PM "Maitake Mushrooms and Italian Basil" (LEARN/CREATE)
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Saturday, Oct 27, 2012 - 9:30 AM "Ginger & Brown Sugar" (LEARN/CREATE)
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Saturday, Oct 27, 2012 - 9:30 PM "Ginger & Brown Sugar" (LEARN/CREATE)
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Monday, Oct 29, 2012 - 9:30 PM "Chinese Mustard and Creme Fraiche" (LEARN/CREATE)
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Friday, Nov 2, 2012 - 9:30 PM "Orgaanic Ponzu and Jamon De Fermin" (LEARN/CREATE)
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Saturday, Nov 3, 2012 - 9:30 AM "Chinese Mustard and Creme Fraiche" (LEARN/CREATE)
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Saturday, Nov 3, 2012 - 9:30 PM "Chinese Mustard and Creme Fraiche" (LEARN/CREATE)
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Monday, Nov 5, 2012 - 9:30 PM "Spring Roll Wrappers and Pesto" (LEARN/CREATE)
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Friday, Nov 9, 2012 - 9:30 PM "Hoisin Sauce and Pizza Dough" (LEARN/CREATE)
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