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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Friday, Mar 23, 2012 - 10:00 AM    "Sambal & Dijon" Guest Chef: Andy Husbands. Sambal, a spicy Asian condiment, and Dijon mustard, a classic French favorite, are East-West flavors that have found their way into Ming's favorite dishes. Forget your traditional steak sandwich after Ming puts his spin on the favorite with an "All-In-One" creation: Sliced Hanger Steak and Onion Hoagie. D
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More Simply Ming on LEARN/CREATE (PT)
Friday, Mar 23, 2012 - 10:00 AM "Sambal & Dijon" (LEARN/CREATE)
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Friday, Mar 23, 2012 - 10:00 PM "Sambal & Dijon" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Monday, Mar 26, 2012 - 10:00 AM "Fish Sauce & Lemons" (LEARN/CREATE)
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Monday, Mar 26, 2012 - 10:00 PM "Fish Sauce & Lemons" (LEARN/CREATE)
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Friday, Mar 30, 2012 - 10:00 AM "Jacques Pepin & Paner" (LEARN/CREATE)
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Friday, Mar 30, 2012 - 10:00 PM "Jacques Pepin & Paner" (LEARN/CREATE)
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Monday, Apr 2, 2012 - 10:00 AM "Andrew Zimmern & Cooking Veggies for Kids" (LEARN/CREATE)
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Monday, Apr 2, 2012 - 10:00 PM "Andrew Zimmern & Cooking Veggies for Kids" (LEARN/CREATE)
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Friday, Apr 6, 2012 - 10:00 AM "Masuhara Morimoto & Sushi" (LEARN/CREATE)
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Friday, Apr 6, 2012 - 10:00 PM "Masuhara Morimoto & Sushi" (LEARN/CREATE)
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