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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Monday, Dec 24, 2012 - 9:30 PM    "Fish Sauce & Lemons" Guest Chef: Ken Oringer. One of the main sources of flavor in Southeast Asian cooking is fish sauce with lime. Instead of using limes, Ming pairs fish sauce with lemons to create unique and flavorful dishes. D
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More Simply Ming on LEARN/CREATE (PT)
Monday, Dec 24, 2012 - 9:30 PM "Fish Sauce & Lemons" (LEARN/CREATE)
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Friday, Dec 28, 2012 - 9:30 PM "Jacques Pepin & Paner" (LEARN/CREATE)
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Saturday, Dec 29, 2012 - 9:30 AM "Fish Sauce & Lemons" (LEARN/CREATE)
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Saturday, Dec 29, 2012 - 9:30 PM "Fish Sauce & Lemons" (LEARN/CREATE)
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Monday, Dec 31, 2012 - 9:30 PM "Andrew Zimmern & Cooking Veggies for Kids" (LEARN/CREATE)
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Friday, Jan 4, 2013 - 9:30 PM "Masuhara Morimoto & Sushi" (LEARN/CREATE)
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Saturday, Jan 5, 2013 - 9:30 AM "Andrew Zimmern & Cooking Veggies for Kids" (LEARN/CREATE)
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Saturday, Jan 5, 2013 - 9:30 PM "Andrew Zimmern & Cooking Veggies for Kids" (LEARN/CREATE)
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Monday, Jan 7, 2013 - 9:30 PM "Joanne Chang & Pastry" (LEARN/CREATE)
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Friday, Jan 11, 2013 - 9:30 PM "Jonathan Waxman & Oven-Roasting Vegetables" (LEARN/CREATE)
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