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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Friday, Jan 4, 2013 - 9:30 PM    "Masuhara Morimoto & Sushi" Ming is on the road and heading to Napa Valley. On this episode of SIMPLY MING, learn how to make sushi from the master, Iron Chef Morimoto, when Ming stops in at his downtown Napa Valley Restaurant. Together the chefs take us through Sushi 101. D
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More Simply Ming on LEARN/CREATE (PT)
Friday, Jan 4, 2013 - 9:30 PM "Masuhara Morimoto & Sushi" (LEARN/CREATE)
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Saturday, Jan 5, 2013 - 9:30 AM "Andrew Zimmern & Cooking Veggies for Kids" (LEARN/CREATE)
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Saturday, Jan 5, 2013 - 9:30 PM "Andrew Zimmern & Cooking Veggies for Kids" (LEARN/CREATE)
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Monday, Jan 7, 2013 - 9:30 PM "Joanne Chang & Pastry" (LEARN/CREATE)
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Friday, Jan 11, 2013 - 9:30 PM "Jonathan Waxman & Oven-Roasting Vegetables" (LEARN/CREATE)
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Saturday, Jan 12, 2013 - 9:30 AM "Joanne Chang & Pastry" (LEARN/CREATE)
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Saturday, Jan 12, 2013 - 9:30 PM "Joanne Chang & Pastry" (LEARN/CREATE)
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Monday, Jan 14, 2013 - 9:30 PM "Iris Tsai & Roasting Whole Birds" (LEARN/CREATE)
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Friday, Jan 18, 2013 - 9:30 PM "Jason Santos & Pounding Meat" (LEARN/CREATE)
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Saturday, Jan 19, 2013 - 9:30 AM "Iris Tsai & Roasting Whole Birds" (LEARN/CREATE)
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