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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Friday, Jan 11, 2013 - 9:30 PM    "Jonathan Waxman & Oven-Roasting Vegetables" On this episode of SIMPLY MING, Ming demonstrates how one of the best ways to cook vegetables is to roast them because it concentrates their flavor. And for guest chef Jonathan Waxman, one of the godfathers of New American Cuisine, exalting great ingredients is what it's all about. Together, Ming and Jonathan, draw inspiration from mystery ingredients and the fantastic technique of oven roasting to create two delicious recipes: Spicy Oven-Roasted Chicken Breast with Baby Cauliflower and Potatoes and Macadamia Duck with Roasted Vegetables Waxman Style. D
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More Simply Ming on LEARN/CREATE (PT)
Friday, Jan 11, 2013 - 9:30 PM "Jonathan Waxman & Oven-Roasting Vegetables" (LEARN/CREATE)
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Saturday, Jan 12, 2013 - 9:30 AM "Joanne Chang & Pastry" (LEARN/CREATE)
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Saturday, Jan 12, 2013 - 9:30 PM "Joanne Chang & Pastry" (LEARN/CREATE)
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Monday, Jan 14, 2013 - 9:30 PM "Iris Tsai & Roasting Whole Birds" (LEARN/CREATE)
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Friday, Jan 18, 2013 - 9:30 PM "Jason Santos & Pounding Meat" (LEARN/CREATE)
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Saturday, Jan 19, 2013 - 9:30 AM "Iris Tsai & Roasting Whole Birds" (LEARN/CREATE)
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Saturday, Jan 19, 2013 - 9:30 PM "Iris Tsai & Roasting Whole Birds" (LEARN/CREATE)
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Monday, Jan 21, 2013 - 9:30 PM "Michael Schlow & Butterflying" (LEARN/CREATE)
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Friday, Jan 25, 2013 - 9:30 PM "Masuhara Morimoto & Lightly Cooked Fish" (LEARN/CREATE)
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Saturday, Jan 26, 2013 - 9:30 AM "Michael Schlow & Butterflying" (LEARN/CREATE)
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