Simply MingMing and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.Visit the Simply Ming website |
| Episode Description |
Friday, Jan 25, 2013 - 9:30 PM
"Masuhara Morimoto & Lightly Cooked Fish"
On this episode of SIMPLY MING, Ming Tsai is back in beautiful Napa Valley visiting his good friend, Iron Chef Morimoto who, of course, knows how to demonstrate how to work his magic with all things fish. Morimoto shows us how to first break down a fish and then cook it to maintain its pristine flavor.. D
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| More Simply Ming on LEARN/CREATE (PT) |
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Friday, Jan 25, 2013 - 9:30 PM
"Masuhara Morimoto & Lightly Cooked Fish"
(LEARN/CREATE)
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Saturday, Jan 26, 2013 - 9:30 AM
"Michael Schlow & Butterflying"
(LEARN/CREATE)
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Saturday, Jan 26, 2013 - 9:30 PM
"Michael Schlow & Butterflying"
(LEARN/CREATE)
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Monday, Jan 28, 2013 - 9:30 PM
"Mom & Dad Tsai & Pressure Cookers"
(LEARN/CREATE)
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Friday, Feb 1, 2013 - 9:30 PM
"Jody Adams & Pan Roasting"
(LEARN/CREATE)
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Saturday, Feb 2, 2013 - 9:30 AM
"Mom & Dad Tsai & Pressure Cookers"
(LEARN/CREATE)
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Saturday, Feb 2, 2013 - 9:30 PM
"Mom & Dad Tsai & Pressure Cookers"
(LEARN/CREATE)
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Monday, Feb 4, 2013 - 9:30 PM
"Kf Seetoh & Street Hawker Food"
(LEARN/CREATE)
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Friday, Feb 8, 2013 - 9:30 PM
"Bryan Caswell & Filleting Fish"
(LEARN/CREATE)
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Saturday, Feb 9, 2013 - 9:30 AM
"Kf Seetoh & Street Hawker Food"
(LEARN/CREATE)
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