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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Friday, Feb 8, 2013 - 9:30 PM    "Bryan Caswell & Filleting Fish" Do you know what to do when your kid or a friend brings you a whole fish? Well, Ming is going to show you how to break down that tasty fresh filet the right way! And waiting in the wings joining Ming, is Houston's Chef Bryan Caswell. Working together with the surprise catch of the day, and ingredients from Ming's pantry, they create two delicious dishes on the fly: Tea-Smoked Trout with Thai Cucumber Tomato Salad and Crispy-Skin Snapper with Fennel & Swiss Chard Agro Dolce.. D
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More Simply Ming on LEARN/CREATE (PT)
Friday, Feb 8, 2013 - 9:30 PM "Bryan Caswell & Filleting Fish" (LEARN/CREATE)
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Saturday, Feb 9, 2013 - 9:30 AM "Kf Seetoh & Street Hawker Food" (LEARN/CREATE)
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Saturday, Feb 9, 2013 - 9:30 PM "Kf Seetoh & Street Hawker Food" (LEARN/CREATE)
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Monday, Feb 11, 2013 - 9:30 PM "Julio Bermejo & Cooking with Spirits" (LEARN/CREATE)
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Friday, Feb 15, 2013 - 9:30 PM "Jamie Bissonnette & Breaking Down A Chicken" (LEARN/CREATE)
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Saturday, Feb 16, 2013 - 9:30 AM "Julio Bermejo & Cooking with Spirits" (LEARN/CREATE)
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Saturday, Feb 16, 2013 - 9:30 PM "Julio Bermejo & Cooking with Spirits" (LEARN/CREATE)
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Monday, Feb 18, 2013 - 9:30 PM "Damian D'silva & Authentic Singapore Cuisine" (LEARN/CREATE)
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Friday, Feb 22, 2013 - 9:30 PM "The Pallotta Sisters & Infusing Flavor Into Pasta" (LEARN/CREATE)
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Saturday, Feb 23, 2013 - 9:30 AM "Damian D'silva & Authentic Singapore Cuisine" (LEARN/CREATE)
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