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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Friday, Aug 10, 2012 - 9:30 PM    "Bryan Caswell & Filleting Fish" Do you know what to do when your kid or a friend brings you a whole fish? Well, Ming is going to show you how to break down that tasty fresh filet the right way! And waiting in the wings joining Ming, is Houston's Chef Bryan Caswell. Working together with the surprise catch of the day, and ingredients from Ming's pantry, they create two delicious dishes on the fly: Tea-Smoked Trout with Thai Cucumber Tomato Salad and Crispy-Skin Snapper with Fennel & Swiss Chard Agro Dolce.. D
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More Simply Ming on LEARN/CREATE (PT)
Friday, Aug 10, 2012 - 9:30 PM "Bryan Caswell & Filleting Fish" (LEARN/CREATE)
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Saturday, Aug 11, 2012 - 9:30 AM "Kf Seetoh & Street Hawker Food" (LEARN/CREATE)
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Saturday, Aug 11, 2012 - 9:30 PM "Kf Seetoh & Street Hawker Food" (LEARN/CREATE)
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Monday, Aug 13, 2012 - 9:30 PM "Julio Bermejo & Cooking with Spirits" (LEARN/CREATE)
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Friday, Aug 17, 2012 - 9:30 PM "Jamie Bissonnette & Breaking Down A Chicken" (LEARN/CREATE)
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Saturday, Aug 18, 2012 - 9:30 AM "Julio Bermejo & Cooking with Spirits" (LEARN/CREATE)
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Saturday, Aug 18, 2012 - 9:30 PM "Julio Bermejo & Cooking with Spirits" (LEARN/CREATE)
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Monday, Aug 20, 2012 - 9:30 PM "Damian D'silva & Authentic Singapore Cuisine" (LEARN/CREATE)
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Friday, Aug 24, 2012 - 9:30 PM "The Pallotta Sisters & Infusing Flavor Into Pasta" (LEARN/CREATE)
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Saturday, Aug 25, 2012 - 9:30 AM "Damian D'silva & Authentic Singapore Cuisine" (LEARN/CREATE)
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