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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Friday, Feb 22, 2013 - 9:30 PM    "The Pallotta Sisters & Infusing Flavor Into Pasta" Chefs from Asia to Italy agree the best way to infuse noodles with flavor is to saute them. It's a critical step many home cooks skip. On this episode of SIMPLY MING, Ming and his guests, The Pallotta Sisters, focus on that technique. D
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More Simply Ming on LEARN/CREATE (PT)
Friday, Feb 22, 2013 - 9:30 PM "The Pallotta Sisters & Infusing Flavor Into Pasta" (LEARN/CREATE)
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Saturday, Feb 23, 2013 - 9:30 AM "Damian D'silva & Authentic Singapore Cuisine" (LEARN/CREATE)
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Saturday, Feb 23, 2013 - 9:30 PM "Damian D'silva & Authentic Singapore Cuisine" (LEARN/CREATE)
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Monday, Feb 25, 2013 - 9:30 PM "Dennis Lee & Cooking with the Binchotan" (LEARN/CREATE)
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Friday, Mar 1, 2013 - 9:30 PM "Janice Wong & Desserts" (LEARN/CREATE)
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Saturday, Mar 2, 2013 - 9:30 AM "Dennis Lee & Cooking with the Binchotan" (LEARN/CREATE)
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Saturday, Mar 2, 2013 - 9:30 PM "Dennis Lee & Cooking with the Binchotan" (LEARN/CREATE)
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Monday, Mar 4, 2013 - 9:30 PM "Michael Ruhlman & Salt" (LEARN/CREATE)
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Friday, Mar 8, 2013 - 9:30 PM "Samson Chan & Shellfish" (LEARN/CREATE)
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Saturday, Mar 9, 2013 - 9:30 AM "Michael Ruhlman & Salt" (LEARN/CREATE)
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