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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Friday, Sep 7, 2012 - 9:30 PM    "Samson Chan & Shellfish" On this episode of SIMPLY MING, Ming meets up with Chef Samson Chan, the mastermind behind one of Singapore's favorite restaurants, Barnacles. Together they shop for some great living treasures from the South China Sea at Grand Atlantic Fishery. Bringing back the freshest seafood to Chef Samson's restaurant for an afternoon of cooking on the fly, they'll show us how easy it is too cook with the shell on!. D
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More Simply Ming on LEARN/CREATE (PT)
Friday, Sep 7, 2012 - 9:30 PM "Samson Chan & Shellfish" (LEARN/CREATE)
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Saturday, Sep 8, 2012 - 7:00 AM "Dennis Lee & Cooking with the Binchotan" (LEARN/CREATE)
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Saturday, Sep 8, 2012 - 9:30 AM "Michael Ruhlman & Salt" (LEARN/CREATE)
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Saturday, Sep 8, 2012 - 7:00 PM "Dennis Lee & Cooking with the Binchotan" (LEARN/CREATE)
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Saturday, Sep 8, 2012 - 9:30 PM "Michael Ruhlman & Salt" (LEARN/CREATE)
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Sunday, Sep 9, 2012 - 10:00 AM "Julio Bermejo & Cooking with Spirits" (LEARN/CREATE)
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Monday, Sep 10, 2012 - 9:30 PM "Charles Phan & Wok-Stirring" (LEARN/CREATE)
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Friday, Sep 14, 2012 - 9:30 PM "Andre Chiang & Cooking with Our Senses" (LEARN/CREATE)
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Saturday, Sep 15, 2012 - 9:30 AM "Charles Phan & Wok-Stirring" (LEARN/CREATE)
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Saturday, Sep 15, 2012 - 9:30 PM "Charles Phan & Wok-Stirring" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
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