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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Friday, May 10, 2013 - 9:30 PM    "Modern Azorean Cuisine" Steeped in tradition, the islands that make up the Azores are rich with culinary traditions that will be shared as Simply Ming goes "on the road". Ming shops in a local market where he discovers the vast array of local fruits, vegetables, meats and cheeses. He joins a celebrated chef from the cooking school on the island of Sao Miguel, and together the two cook on the fly using their market ingredients to come up with dishes that reflect Azorean culinary traditions but with a modern day twist. D
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More Simply Ming on LEARN/CREATE (PT)
Friday, May 10, 2013 - 9:30 PM "Modern Azorean Cuisine" (LEARN/CREATE)
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Saturday, May 11, 2013 - 9:30 AM "Pan Sauces with Guest Norman Van Aken" (LEARN/CREATE)
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Saturday, May 11, 2013 - 9:30 PM "Pan Sauces with Guest Norman Van Aken" (LEARN/CREATE)
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Monday, May 13, 2013 - 9:30 PM "Blanching with Guests Seth & Angela Raynor" (LEARN/CREATE)
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Friday, May 17, 2013 - 9:30 PM "Creme Anglaise with Guest Duff Goldman" (LEARN/CREATE)
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Saturday, May 18, 2013 - 6:30 AM "Julio Bermejo & Cooking with Spirits" (LEARN/CREATE)
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Saturday, May 18, 2013 - 8:30 AM "On The Road with Michael Schlow at Tico" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, May 18, 2013 - 9:30 AM "Blanching with Guests Seth & Angela Raynor" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, May 18, 2013 - 6:30 PM "Julio Bermejo & Cooking with Spirits" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, May 18, 2013 - 8:30 PM "On The Road with Michael Schlow at Tico" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
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