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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Saturday, Jul 20, 2013 - 9:30 AM    "On The Road In Chattanooga" On this Southern-inspired episode of Simply Ming, Chef Ming Tsai takes us to Chattanooga, Tennessee to learn some of the region's culinary secrets. An up and coming culinary hotspot, Chattanooga has a lot to offer the adventuresome palate. Ming and his local guest chef will explore the local markets and come up with two dishes that are sure to make your mouth water. D
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More Simply Ming on LEARN/CREATE (PT)
Saturday, Jul 20, 2013 - 9:30 AM "On The Road In Chattanooga" (LEARN/CREATE)
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Saturday, Jul 20, 2013 - 9:30 PM "On The Road In Chattanooga" (LEARN/CREATE)
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Monday, Jul 22, 2013 - 9:30 PM "On the Road in San Antonio with Chef Johnny Hernandez" (LEARN/CREATE)
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Friday, Jul 26, 2013 - 9:30 PM "Poaching with Guest Jasper White" (LEARN/CREATE)
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Saturday, Jul 27, 2013 - 7:30 AM "Blanching with Guests Seth & Angela Raynor" (LEARN/CREATE)
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Saturday, Jul 27, 2013 - 9:30 AM "On the Road in San Antonio with Chef Johnny Hernandez" (LEARN/CREATE)
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Saturday, Jul 27, 2013 - 7:30 PM "Blanching with Guests Seth & Angela Raynor" (LEARN/CREATE)
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Saturday, Jul 27, 2013 - 9:30 PM "On the Road in San Antonio with Chef Johnny Hernandez" (LEARN/CREATE)
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Sunday, Jul 28, 2013 - 10:30 AM "Sambal & Dijon" (LEARN/CREATE)
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Monday, Jul 29, 2013 - 9:30 PM "Wine & Tapas" (LEARN/CREATE)
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