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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Saturday, Feb 1, 2014 - 9:30 AM    "Wine & Tapas" Seafood and the Azores go hand in hand, and on today's episode of Simply Ming, Ming gets right into the thick of things when he travels to the beautiful area of Caldeira do Santo Cristo. Here with the help of a local chef, Ming will help harvest limpets and clams to come up with two unique dishes.. D
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More Simply Ming on LEARN/CREATE (PT)
Saturday, Feb 1, 2014 - 9:30 AM "Wine & Tapas" (LEARN/CREATE)
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Saturday, Feb 1, 2014 - 9:30 PM "Wine & Tapas" (LEARN/CREATE)
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Monday, Feb 3, 2014 - 9:30 PM "Fish Broth" (LEARN/CREATE)
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Friday, Feb 7, 2014 - 9:30 PM "On the Road - Boston Vendor Trucks - Mobile Cuisine" (LEARN/CREATE)
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Saturday, Feb 8, 2014 - 9:30 AM "Fish Broth" (LEARN/CREATE)
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Saturday, Feb 8, 2014 - 9:30 PM "Fish Broth" (LEARN/CREATE)
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Monday, Feb 10, 2014 - 9:30 PM "Kristen Kish & Soup" (LEARN/CREATE)
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Friday, Feb 14, 2014 - 9:30 PM "Grant Achatz & Scent Infusion" (LEARN/CREATE)
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Saturday, Feb 15, 2014 - 9:30 AM "Kristen Kish & Soup" (LEARN/CREATE)
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Saturday, Feb 15, 2014 - 9:30 PM "Kristen Kish & Soup" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
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