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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Monday, Jul 29, 2013 - 9:30 PM
"Wine & Tapas"
Seafood and the Azores go hand in hand, and on today's episode of Simply Ming, Ming gets right into the thick of things when he travels to the beautiful area of Caldeira do Santo Cristo. Here with the help of a local chef, Ming will help harvest limpets and clams to come up with two unique dishes.. D
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More Simply Ming on LEARN/CREATE (PT)
Monday, Jul 29, 2013 - 9:30 PM "Wine & Tapas" (LEARN/CREATE)
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Friday, Aug 2, 2013 - 9:30 PM "On the Road in San Antonio with Diana Barrios Trevino" (LEARN/CREATE)
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Saturday, Aug 3, 2013 - 9:30 AM "Wine & Tapas" (LEARN/CREATE)
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Saturday, Aug 3, 2013 - 9:30 PM "Wine & Tapas" (LEARN/CREATE)
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Monday, Aug 5, 2013 - 9:30 PM "Fish Broth" (LEARN/CREATE)
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Friday, Aug 9, 2013 - 9:30 PM "On the Road - Boston Vendor Trucks - Mobile Cuisine" (LEARN/CREATE)
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Saturday, Aug 10, 2013 - 9:30 AM "Fish Broth" (LEARN/CREATE)
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Saturday, Aug 10, 2013 - 9:30 PM "Fish Broth" (LEARN/CREATE)
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Monday, Aug 12, 2013 - 9:30 PM "Jacques Pepin & Paner" (LEARN/CREATE)
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Friday, Aug 16, 2013 - 9:30 PM "Andrew Zimmern & Cooking Veggies for Kids" (LEARN/CREATE)
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