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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Monday, Jun 18, 2018 - 9:30 PM    "Barbara Lynch" This week on Simply Ming, two-time James Beard Award-winner, author, and restaurateur Chef Barbara Lynch is joining Ming in the kitchen. Barbara, the creator of seven different restaurants, cooks up a ricotta ravioli with black olive croutons and a simple tomato pan sauce. Ming follows with an Asian-inspired ginger edamame ravioli with a Chinese vinegar and brown butter sauce. D
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More Simply Ming on LEARN/CREATE (PT)
Monday, Jun 18, 2018 - 9:30 PM "Barbara Lynch" (LEARN/CREATE)
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Friday, Jun 22, 2018 - 9:30 PM "Todd English" (LEARN/CREATE)
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Saturday, Jun 23, 2018 - 5:00 AM "Todd English" (LEARN/CREATE)
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Saturday, Jun 23, 2018 - 6:30 AM "Lidia Bastianich" (LEARN/CREATE)
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Saturday, Jun 23, 2018 - 7:30 AM "Rick Bayless" (LEARN/CREATE)
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Saturday, Jun 23, 2018 - 5:00 PM "Todd English" (LEARN/CREATE)
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Saturday, Jun 23, 2018 - 6:30 PM "Lidia Bastianich" (LEARN/CREATE)
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Saturday, Jun 23, 2018 - 7:30 PM "Rick Bayless" (LEARN/CREATE)
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Sunday, Jun 24, 2018 - 9:00 AM "Jacques Pepin" (LEARN/CREATE)
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Sunday, Jun 24, 2018 - 10:30 AM "Andreas Viestad" (LEARN/CREATE)
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