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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Thursday, Mar 22, 2012 - 8:30 AM
"The Pallotta Sisters & Infusing Flavor Into Pasta"
Chefs from Asia to Italy agree the best way to infuse noodles with flavor is to saute them. It's a critical step many home cooks skip. On this episode of SIMPLY MING, Ming and his guests, The Pallotta Sisters, focus on that technique. D
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Thursday, Mar 22, 2012 - 8:30 AM "The Pallotta Sisters & Infusing Flavor Into Pasta" (PLUS)
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Thursday, Mar 29, 2012 - 8:30 AM "Dennis Lee & Cooking with the Binchotan" (PLUS)
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Thursday, Apr 5, 2012 - 8:30 AM "Janice Wong & Desserts" (PLUS)
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Thursday, Apr 12, 2012 - 8:30 AM "Michael Ruhlman & Salt" (PLUS)
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Thursday, Apr 19, 2012 - 8:30 AM "Samson Chan & Shellfish" (PLUS)
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Thursday, Apr 26, 2012 - 8:30 AM "Charles Phan & Wok-Stirring" (PLUS)
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Thursday, May 3, 2012 - 8:30 AM "Andre Chiang & Cooking with Our Senses" (PLUS)
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Thursday, May 10, 2012 - 8:30 AM "Blue Ginger Chefs" (PLUS)
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Thursday, May 17, 2012 - 8:30 AM "Shermay Lee & Peranakan Cooking" (PLUS)
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Thursday, May 24, 2012 - 8:30 AM "Dante Demagistris & Garlic" (PLUS)
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