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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Thursday, Sep 27, 2012 - 8:30 AM    "Dennis Lee & Cooking with the Binchotan" Sitting by the dock of the bay at San Francisco's Ferry Plaza Farmers Market, Ming shows viewers some of the city's best street food. Gone are the days of hot dogs, pretzels and fried dough. In their place you'll now find restaurant quality food in the form of Korean tacos, wood fired pizzas and Roti. D
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More Simply Ming on PLUS (PT)
Thursday, Sep 27, 2012 - 8:30 AM "Dennis Lee & Cooking with the Binchotan" (PLUS)
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Thursday, Oct 4, 2012 - 8:30 AM "Janice Wong & Desserts" (PLUS)
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Thursday, Oct 11, 2012 - 8:30 AM "Michael Ruhlman & Salt" (PLUS)
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Thursday, Oct 18, 2012 - 8:30 AM "Samson Chan & Shellfish" (PLUS)
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Thursday, Oct 25, 2012 - 8:30 AM "Charles Phan & Wok-Stirring" (PLUS)
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Thursday, Nov 1, 2012 - 8:30 AM "Andre Chiang & Cooking with Our Senses" (PLUS)
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Thursday, Nov 8, 2012 - 8:30 AM "Blue Ginger Chefs" (PLUS)
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Thursday, Nov 15, 2012 - 8:30 AM "Shermay Lee & Peranakan Cooking" (PLUS)
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Thursday, Nov 22, 2012 - 8:30 AM "Dante Demagistris & Garlic" (PLUS)
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Thursday, Nov 29, 2012 - 8:30 AM "Blanching with Guests Seth & Angela Raynor" (PLUS)
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