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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Thursday, Apr 12, 2012 - 8:30 AM
"Michael Ruhlman & Salt"
Seasoning with salt. What could be simpler, right? Wrong! Think about how many meals you've had that were either too salty or under-seasoned! On this episode of SIMPLY MING, Ming is zeroing in on a technique that is critical to successful cooking if done with a gentle hand. Joining him is the perfect man for the job, the ultimate scrutinizer of cooking techniques, author and chef Michael Ruhlman. D
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More Simply Ming on PLUS (PT)
Thursday, Apr 12, 2012 - 8:30 AM "Michael Ruhlman & Salt" (PLUS)
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Thursday, Apr 19, 2012 - 8:30 AM "Samson Chan & Shellfish" (PLUS)
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Thursday, Apr 26, 2012 - 8:30 AM "Charles Phan & Wok-Stirring" (PLUS)
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Thursday, May 3, 2012 - 8:30 AM "Andre Chiang & Cooking with Our Senses" (PLUS)
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Thursday, May 10, 2012 - 8:30 AM "Blue Ginger Chefs" (PLUS)
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Thursday, May 17, 2012 - 8:30 AM "Shermay Lee & Peranakan Cooking" (PLUS)
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Thursday, May 24, 2012 - 8:30 AM "Dante Demagistris & Garlic" (PLUS)
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Thursday, May 31, 2012 - 8:30 AM "Jacques Pepin & Paner" (PLUS)
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Thursday, Jun 7, 2012 - 8:30 AM "Andrew Zimmern & Cooking Veggies for Kids" (PLUS)
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Thursday, Jun 14, 2012 - 8:30 AM "Masuhara Morimoto & Sushi" (PLUS)
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