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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Thursday, Apr 19, 2012 - 8:30 AM
"Samson Chan & Shellfish"
On this episode of SIMPLY MING, Ming meets up with Chef Samson Chan, the mastermind behind one of Singapore's favorite restaurants, Barnacles. Together they shop for some great living treasures from the South China Sea at Grand Atlantic Fishery. Bringing back the freshest seafood to Chef Samson's restaurant for an afternoon of cooking on the fly, they'll show us how easy it is too cook with the shell on!. D
Show is TVG

More Simply Ming on PLUS (PT)
Thursday, Apr 19, 2012 - 8:30 AM "Samson Chan & Shellfish" (PLUS)
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Thursday, Apr 26, 2012 - 8:30 AM "Charles Phan & Wok-Stirring" (PLUS)
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Thursday, May 3, 2012 - 8:30 AM "Andre Chiang & Cooking with Our Senses" (PLUS)
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Thursday, May 10, 2012 - 8:30 AM "Blue Ginger Chefs" (PLUS)
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Thursday, May 17, 2012 - 8:30 AM "Shermay Lee & Peranakan Cooking" (PLUS)
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Thursday, May 24, 2012 - 8:30 AM "Dante Demagistris & Garlic" (PLUS)
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Thursday, May 31, 2012 - 8:30 AM "Jacques Pepin & Paner" (PLUS)
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Thursday, Jun 7, 2012 - 8:30 AM "Andrew Zimmern & Cooking Veggies for Kids" (PLUS)
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Thursday, Jun 14, 2012 - 8:30 AM "Masuhara Morimoto & Sushi" (PLUS)
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Thursday, Jun 21, 2012 - 8:30 AM "Joanne Chang & Pastry" (PLUS)
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