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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Thursday, Oct 25, 2012 - 8:30 AM    "Charles Phan & Wok-Stirring" The wok- there's a reason why everyone from college students to Italian chefs have one of these in their kitchen. Stir-frying is a technique that can be your best friend when you need to cook on the fly, which is exactly what Ming is doing on this episode of SIMPLY MING. He'll enlist the help of Charles Phan, the chef who put great Vietnamese food on the map in San Francisco. D
Show is TVG

More Simply Ming on PLUS (PT)
Thursday, Oct 25, 2012 - 8:30 AM "Charles Phan & Wok-Stirring" (PLUS)
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Thursday, Nov 1, 2012 - 8:30 AM "Andre Chiang & Cooking with Our Senses" (PLUS)
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Thursday, Nov 8, 2012 - 8:30 AM "Blue Ginger Chefs" (PLUS)
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Thursday, Nov 15, 2012 - 8:30 AM "Shermay Lee & Peranakan Cooking" (PLUS)
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Thursday, Nov 22, 2012 - 8:30 AM "Dante Demagistris & Garlic" (PLUS)
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Thursday, Nov 29, 2012 - 8:30 AM "Blanching with Guests Seth & Angela Raynor" (PLUS)
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Thursday, Dec 6, 2012 - 8:30 AM "Creme Anglaise with Guest Duff Goldman" (PLUS)
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Thursday, Dec 13, 2012 - 8:30 AM "Caramelization with Guest Jody Adams" (PLUS)
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Thursday, Dec 20, 2012 - 8:30 AM "Thickening with Guest Susur Lee" (PLUS)
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Thursday, Dec 27, 2012 - 8:30 AM "On The Road with Michael Schlow at Tico" (PLUS)
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