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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Thursday, Nov 29, 2012 - 8:30 AM    "Blanching with Guests Seth & Angela Raynor" On the premiere episode of Simply Ming, it's all about blanching - the secret to improving color, taste and texture in foods. In the studio Host Ming Tsai cooks on the fly with Nantucket chefs Seth & Angela Raynor. Using the blanching technique and secret ingredients they team up to create two new dishes: Grilled Lobster with Summer Herbed Butter Roasted Potatoes and Fried Pork & Couscous with Peach Sesame Compote. D
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More Simply Ming on PLUS (PT)
Thursday, Nov 29, 2012 - 8:30 AM "Blanching with Guests Seth & Angela Raynor" (PLUS)
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Thursday, Dec 6, 2012 - 8:30 AM "Creme Anglaise with Guest Duff Goldman" (PLUS)
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Thursday, Dec 13, 2012 - 8:30 AM "Caramelization with Guest Jody Adams" (PLUS)
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Thursday, Dec 20, 2012 - 8:30 AM "Thickening with Guest Susur Lee" (PLUS)
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Thursday, Dec 27, 2012 - 8:30 AM "On The Road with Michael Schlow at Tico" (PLUS)
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Thursday, Jan 3, 2013 - 8:30 AM "Making Sausage with Guest Chris Cosentino" (PLUS)
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Thursday, Jan 10, 2013 - 8:30 AM "Rice Pilaf with Guest Ellie Krieger" (PLUS)
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Thursday, Jan 17, 2013 - 8:30 AM "Tenderizing with Guest Jamie Bissonnette" (PLUS)
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Thursday, Jan 24, 2013 - 8:30 AM "Omelets with Guest Todd English" (PLUS)
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Thursday, Jan 31, 2013 - 8:30 AM "Ganache with Guest Joanne Chang" (PLUS)
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