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Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Thursday, Dec 27, 2012 - 8:30 AM    "On The Road with Michael Schlow at Tico" Buying local and buying fresh are key to great cooking. This week on Simply Ming, Chef Ming Tsai and longtime friend Boston Chef, Michael Schlow, go to Boston City Hall Plaza Farmer's Market for a little inspiration and then head back to Chef Schlow's restaurant, Tico, where they cook up two mouth-watering dishes: Red Tape Steak and a Double Lamb Chop with Pea Shoot-Beet Salad.. D
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Thursday, Dec 27, 2012 - 8:30 AM "On The Road with Michael Schlow at Tico" (PLUS)
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Thursday, Jan 3, 2013 - 8:30 AM "Making Sausage with Guest Chris Cosentino" (PLUS)
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Thursday, Jan 10, 2013 - 8:30 AM "Rice Pilaf with Guest Ellie Krieger" (PLUS)
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Thursday, Jan 17, 2013 - 8:30 AM "Tenderizing with Guest Jamie Bissonnette" (PLUS)
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Thursday, Jan 24, 2013 - 8:30 AM "Omelets with Guest Todd English" (PLUS)
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Thursday, Jan 31, 2013 - 8:30 AM "Ganache with Guest Joanne Chang" (PLUS)
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Thursday, Feb 7, 2013 - 8:30 AM "Azores: Pedro Oliviera" (PLUS)
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Thursday, Feb 14, 2013 - 8:30 AM "Pan Sauces with Guest Norman Van Aken" (PLUS)
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Thursday, Feb 21, 2013 - 8:30 AM "Modern Azorean Cuisine" (PLUS)
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Thursday, Feb 28, 2013 - 8:30 AM "On The Road In Chattanooga with Guest Daniel Lindley" (PLUS)
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